Somehow, I always manage to miss strawberry picking season. Last year, I took the kids to a strawberry picking farm and, upon noticing there were none on the vines, bought a punnet and raced ahead of them, strategically placing strawberries for them to ‘find’ so that they wouldn’t be disappointed.
Strawberries season in England usually starts at the beginning of May, and lasts until the end of September, though in 2017 strawberries started to appear in February due to an unusually warm climate for the time of year.
The strawberry is an incredibly versatile fruit, used in baking, salads, smoothies, ice creams, jams and chocolates, as well as being widely used in cosmetics such as lip balm, shampoo and moisturisers. Appreciated as much for its aroma as for its juicy and sweet taste, the strawberry could well be one of the most underestimated fruits on our tables.
When eating strawberries, we not to dwell much on its nutritional value as we lose ourselves in the juicy, saccharine taste, but they are an excellent source of vitamin C, a good source of manganese, and provide several other vitamins and minerals in lesser amounts.
Interesting Fact: Strawberries are the only fruit that wear their seeds on the outside.
Food Photographer: Tom Davies, Lead, Full Steam Pictures.
Written By: Kate Davies, Media Manager, Full Steam Pictures.