Recently, the Full Steam Pictures team had the privilege of visiting Fairburn’s Eggs, a British family business, located in the heart of Lincolnshire.
Fairburn’s has been a family-run organization since 1951, and is now run by Daniel Fairburn, supported by his wife, Sarah Louise, and his sisters, Caroline and Sarah. The company is one of the largest in the industry, producing and packing over 17 million eggs a week.
Their fresh eggs are produced on their farms and packaged in their own facilities, and their brands include: Fairburn’s Free Range Eggs, Fairburn’s Lincolnshire Free Range Eggs, Heal’s Shropshire Free Range Eggs, and British Blue Free Range Eggs.
Fairburn’s British Blue eggs are truly a spectacular sight. With a pastel blue shell and sumptuous golden yolk, this egg was acclaimed the ‘perfect egg’ since winning a Great Taste Award in 2017.
Animal welfare is one of their primary concerns. Their hens are kept in the best possible conditions, rigorously checked by their experienced rearing team, as well as being evaluated by the British Lion Code and RSPCA Freedom Food to make sure that the highest standards of hygiene and welfare are met.
Tom Davies, our Lead Photographer, describes the week spent with the Fairburn’s family as a welcoming and enriching experience. He was gathered into the family fold, and made to feel a part of them. Despite the cold and rainy weather, there was a warm glow as the Fairburn’s clan described how important it is to them that their children are also a part of the business, and that one day they will hand over the reins to the next generation.
For more information about the Fairburn’s family business, please visit www.fairburnseggs.co.uk
Food Photographer: Tom Davies, Lead Photographer, Full Steam Pictures.
Written by: Kate Davies, Media Manager, Full Steam Pictures.